Rosemary Sugar Cookies: A Delicious Twist on a Classic Treat

Are you tired of the same old sugar cookies? Do you want to add a unique and savory twist to your favorite sweet treat? Look no further than rosemary sugar cookies! These delicious cookies are perfect for any occasion, whether it's a holiday party or just a lazy Sunday afternoon at home. In this blog post, we'll explore everything you need to know about making these delectable cookies.

Rosemary sugar cookies are a delightful combination of sweet and savory flavors. The addition of fresh rosemary to the dough gives the cookies a unique aroma and flavor that is sure to impress your taste buds. Plus, they're super easy to make! All you need is a few simple ingredients and a little bit of time.

So, let's get ed!

Ingredients

To make rosemary sugar cookies, you'll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon finely chopped fresh rosemary
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, salt, and rosemary.
3. In a separate bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into small balls and place them on a lined baking sheet.
7. Flatten each ball with a fork.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks

• Make sure your butter is at room temperature before you mixing it with the sugar. This will help ensure that the ingredients mix together evenly.
• Don't overmix the dough! Overmixing can lead to tough, dry cookies.
• If you're short on time, you can make the cookie dough ahead of time and refrigerate it until you're ready to bake.
• Experiment with different herbs and spices to create your own unique flavor combinations!

Serving Suggestions

Rosemary sugar cookies are delicious served warm from the oven, but they're also great once they've cooled down. Here are a few serving suggestions:

• Serve with a cup of tea or coffee for an afternoon snack.
• Top with a dollop of whipped cream and fresh berries for an elegant dessert.
• Dip in melted chocolate for an extra decadent treat.

Storage and Freezing

Store your rosemary sugar cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.

Frequently Asked Questions

Q1. Can I use dried rosemary instead of fresh?

A. Yes, you can use dried rosemary instead of fresh. However, keep in mind that dried herbs are more concentrated than fresh, so you may want to use less than the amount called for in the recipe.

Q2. Can I substitute the all-purpose flour with other types of flour?

A. Yes, you can use other types of flour, such as whole wheat flour or almond flour. However, keep in mind that the texture and taste of the cookies may be slightly different.

Q3. Can I add nuts or chocolate chips to the dough?

A. Absolutely! Feel free to add your favorite mix-ins to the dough to create your own unique flavor combinations.

Q4. Can I make these cookies vegan?

A. Yes, you can make these cookies vegan by using a plant-based butter substitute and an egg replacer, such as flax eggs or applesauce.

Q5. How long do these cookies take to bake?

A. These cookies take 12-15 minutes to bake, or until the edges are lightly golden brown.

Q6. Can I refrigerate the cookie dough overnight?

A. Yes, you can refrigerate the cookie dough overnight. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.

Q7. Can I freeze the baked cookies?

A. Yes, you can freeze the baked cookies for up to 3 months.

Q8. Can I use other herbs instead of rosemary?

A. Yes, you can use other herbs, such as thyme or sage, instead of rosemary. Just keep in mind that the flavor of the cookies will be different.

Q9. How many cookies does this recipe make?

A. This recipe makes about 24 cookies.

Q10. Can I use salted butter instead of unsalted?

A. You can use salted butter instead of unsalted, but you may want to reduce the amount of salt called for in the recipe.

Rosemary sugar cookies are a delicious and unique twist on a classic treat. With just a few simple ingredients, you can create a batch of cookies that will impress your taste buds and wow your friends and family. So go ahead, give them a try – we promise you won't be disappointed!